Recipe: Perfect Simple Crunchy Cookies

Simple Crunchy Cookies.

You can have Simple Crunchy Cookies using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Simple Crunchy Cookies

1. It's 240 grams of Cake flour.
2. It's 50 grams of Butter.
3. It's 1 of Egg.
4. You need 60 grams of Sugar.

Simple Crunchy Cookies instructions

1. Soften the butter in the microwave (for about 1 minute at 200 W), add sugar and cream until white and fluffy..
2. Beat the egg in the bowl, and mix well. You don't need to worry about the eggs separating!.
3. Add cake flour, and fold in. Then knead the dough by hand. It's ok not to sift the cake flour..
4. Cut out shapes with cookie cutters..
5. Or cut into pieces with a knife..
6. If you are making refrigerator cookies, divide the dough into 2, and freeze for about 15 minutes..
7. Slice into about 4 ~ 5 mm and bake in a preheated oven at 170℃ / 340℉ for 16 minutes..