Cookie Pops. Repeat until all the cookie dough is used. I went ahead and inserted the stick before I flattened it. Then I rolled the ball in colored sprinkles to give it some color. After I put the ball with stick on the cookie sheet then I flattened it. I think that putting the stick in before you flatten it is the key to getting the stick to stay in.
BAKE cookies according to package directions; cool completely.
BREAK cookies into large pieces and place in food processor.
Add cream cheese and process until combined and the mixture gathers into a ball on the blade.
You can have Cookie Pops using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cookie Pops
- You need 2 cup of Confectioners sugar.
- You need 3/4 cup of unsalted butter.
- Prepare 1 tbsp of milk.
- You need 30 of lollipop sticks.
- It's 1 of cookies.
To bake these adorable cookie pops, simply roll balls of sugar cookie dough in colored sprinkles and insert a white craft stick before baking. Make a colorful (and edible) centerpiece for the kids' table by filling a container with florist foam, topping it with jelly beans, and then sticking the pops into the foam. The pictured cookie dough pops were coated with milk chocolate, white chocolate, and peanut butter candy melt coatings. Use your favorite coating flavors and colors, or use almond bark.
Cookie Pops step by step
- Bake cookies..
- On medium speed, beat together sugar, butter, thick frosting is made..
- Spread about 2 teaspoons of filling onto flat side of one cookie..
- Press a lollipop stick into frosting, then press on another cookie..
- Refrigerate until firm..
- Makes 2 1/2 dozen..
Decorate the pops with sprinkles, more mini chocolate chips, finely chopped nuts, or colored sugars. No-Bake Chocolate Cookie Pops are the quick, easy, kid-friendly answer to your "there's no room in the oven" conundrum. These festive pops are the confectionery cousin to cake pops and are made with just three ingredients. Decorate them with your choice of sprinkles, chopped nuts, toasted coconut or crushed pretzels and then put them on. The trick to this technique is rolling out your cookie dough a little thicker than you usually do.