Name: Macrobiotic Oatmeal Cookies Crunchy
Prep time: 16 min
Cook time: 2 h
Total time: 2 h
Ingredients: 80 grams ★Whole wheat flour; 60 grams ★Oatmeal; 30 grams ★Fruit granola; 2/3 tsp ★Baking powder; 1/10 tsp ★Salt; 20 grams ★Cranberry (to taste); 10 grams ★Coconuts (to taste); 10 grams ★Almonds (to taste); 1 tsp ★Powdered kanten (optional); 40 grams ◎Maple syrup; 30 grams ◎Vegetable oil; 1 and 1/2 tablespoon Water

Macrobiotic Oatmeal Cookies Crunchy.

You can have Macrobiotic Oatmeal Cookies Crunchy using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Macrobiotic Oatmeal Cookies Crunchy

It's 80 grams of ★Whole wheat flour.
You need 60 grams of ★Oatmeal.
Prepare 30 grams of ★Fruit granola.
It's 2/3 tsp of ★Baking powder.
Prepare 1/10 tsp of ★Salt.
Prepare 20 grams of ★Cranberry (to taste).
It's 10 grams of ★Coconuts (to taste).
It's 10 grams of ★Almonds (to taste).
It's 1 tsp of ★Powdered kanten (optional).
You need 40 grams of ◎Maple syrup.
It's 30 grams of ◎Vegetable oil.
You need 1 of and 1/2 tablespoon Water.

Macrobiotic Oatmeal Cookies Crunchy step by step

Gently rinse the cranberry with lukewarm water. Chop nuts into desired sizes..
Put the ★ ingredients in a bowl, and gently mix..
Then add the ◎ ingredients, and combine evenly..
Add water and mix some more. If it is still too dry to form, add a little extra water..
Shape about 1 tablespoon of mixture into a ball for each cookie, and place on the baking tray. Press down with your palm to a 5-6 cm thickness..
Bake in a preheated oven at 150-160°C for about 30 minutes. Make sure to bake through to the centre..