Peanut Biscuit pops. In a small bowl, cream butter, peanut butter and sugars until light and fluffy. Beat in egg and vanilla until light and fluffy. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Beat butter, peanut butter, white sugar, and brown sugar together in a bowl until light and fluffy; add egg and vanilla and continue to beat until fully integrated. Return brownie pops to cookie sheet.
Remove from refrigerator a few at a time.
Try making these simple cereal pops with your favorite Big G Cereals!
Cinnamon Toast Crunch® cereal will add a sweet, cinnamony flavor to them, while Wheaties® cereal will lend that extra crunch!
You can cook Peanut Biscuit pops using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Peanut Biscuit pops
- Prepare of Biscuits.
- You need of Nutella.
- You need 1 of little liquid milk.
- You need of Peanuts.
Try freezing your banana pops for a chilled snack that is available anytime you want some peanut buttery goodness! In the bowl of a stand mixer fitted with a paddle attachment or in a large bowl with an electric mixer, combine the sugar, flour, cocoa, baking soda, baking powder, and salt. Chocolate and peanut butter- a match made in Heaven. This absolutely delectable combinations was simply screaming to be turned into a cake pop, and here it is.
Peanut Biscuit pops step by step
- Mix the nutella & biscuits crumbs.
- Add a little milk to make into a dough. Cut & make small balls out of it.
- Place half a peanut on each ball. Ready to eat.
These chocolate peanut butter cake pops are great for holidays, or just a snack. Here's a tip: make a batch in advance and freeze them for those nights you get the midnight munchies. Discriminating dogs everywhere - and the people who love to give them treats - choose our original Doggy Pops. Real peanut butter and rawhide chews combined to make an irresistible taste dogs beg for again and again. Dogs absolutely love the taste of Doggy Pops.