Recipe: Appetizing White Chocolate Cookies with Hoiday Cocolate Chips

White Chocolate Cookies with Hoiday Cocolate Chips.

You can cook White Chocolate Cookies with Hoiday Cocolate Chips using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of White Chocolate Cookies with Hoiday Cocolate Chips

1. Prepare 1/2 cup of unsalted butter, at room temperature.
2. It's 4 oz of white chocolate, chopped, not chips.
3. It's 1 cup of granulated sugar.
4. You need 2 of large eggs.
5. You need 2 tsp of vanilla extract.
6. You need 1 1/4 cup of all-purpose flour.
7. You need 1/2 tsp of salt.
8. It's 1 tsp of baking powder.
9. It's 1/2 tsp of baking soda.
10. Prepare 1 bag (11.4 oz) of holiday M&m's, about 2 cups.

White Chocolate Cookies with Hoiday Cocolate Chips instructions

1. Preheat oven to 350. Line baking sheets with parchment paper.
2. Whisk flour, salt, baking soda and baking powder in a bowl, set aside.
3. In another bowl melt white chocololate.
4. In a third bowl beat butter, sugar until creamy, beat in white chocolate.
5. Beat in eggs and vanilla.
6. Stir in flour mixture just until combined, it will be quite soft.
7. Fold in M&M's, cover and refigerate forI'm about 30 minutes until its firm enough to roll.
8. Roll dough into 1 inch balls and place 2 inches apart on prepared baking pans. Bake 8 to 10 in utes just until lightly set. Cool in pans 5 minutes then transfer to racks to cool completely.