Vegan chocolate peanut butter cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. These cookies are based on my crunchy vegan peanut butter cookies recipe and if you happen to have some vegan butter, sugar, peanut butter, all purpose flour, vanilla, salt, baking soda, non dairy milk and vegan chocolate lying around, then you have all you need to throw together a batch of these cookies that will make your cookie dreams come true! In a stand-up mixer, cream together vegan butter, brown sugar, and peanut butter until light and fluffy, scraping down the sides as necessary. In a separate bowl combine flour, baking powder and soda, and salt. Taste and texture: healthy crunchy Shortbread cookies.
Those vegan chocolate peanut butter cookies are crunchy cookie, slightly sweet, with a delicious nutty 'buttery' flavor and an amazing sandy texture that makes them perfect with a cup of tea.
They are perfect addition to a cookie box for any occasion like Christmas or a tea party with friends.
Storing Vegan Chocolate Peanut Butter No-Bake Cookies.
You can cook Vegan chocolate peanut butter cookies using 5 ingredients and 9 steps. Here is how you cook that.
Ingredients of Vegan chocolate peanut butter cookies
- Prepare 150 grams of dairy free spread (softened).
- It's 70 grams of peanut butter.
- You need 220 grams of caster sugar.
- Prepare 320 grams of self raising flour.
- It's 100 grams of dark chocolate.
You may also use aluminum foil to keep the vegan cookies separated so that they do not stick together. Refrigerated they can last another week. Peanut butter, chocolate, and cookies — three things I'll never ever tire of. All three of these things in one place though + some coffee (or a glass of chocolate almond milk ) = yes please!
Vegan chocolate peanut butter cookies step by step
- Preheat oven to 220 (electric) or 200 (fan) degrees Celsius.
- Beat together butter and sugar until smooth and well combined.
- Sift in flour and gently mix until well combined (the mixture should be crumbly but hold together when compressed).
- Chop chocolate into small pieces.
- Add to cookie batter and mix.
- Lightly grease a baking tray.
- Form small, evenly sized balls with cookie batter.
- Bake for 10-12 minutes or until golden brown.
- Transfer to wire rack to cool for 5 minutes before serving.
These gluten-free vegan chocolate peanut butter cookies are soft and chewy on the inside, lightly crispy on the outside, and full of flavor. These vegan peanut butter cookies are impossible to stop eating! It's been over six years since I first shared the recipe for these peanut butter cookies on the blog, and yet it is still one of the most popular recipes I've ever posted, with readers writing in pretty much on a daily basis to say how much they love these cookies. Using the back of a fork, flatten in a crisscross pattern. Optionally, sprinkle with sugar or coarse salt.