Recipe: Delicious Crunchy Cookies with 10 g of Butter!

Crunchy Cookies with 10 g of Butter!.

You can cook Crunchy Cookies with 10 g of Butter! using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Crunchy Cookies with 10 g of Butter!

1. Prepare 90 grams of Cake flour.
2. Prepare 10 grams of Corn starch (or more cake flour).
3. Prepare 1 grams of Baking powder.
4. It's 10 grams of Butter or margarine (unsalted).
5. You need 30 grams of Sugar.
6. Prepare 30 grams of Egg.
7. You need 10 grams of Milk.

Crunchy Cookies with 10 g of Butter! instructions

1. Bring the butter to room temperature. Combine and sift the flour, corn starch and baking powder..
2. Put the butter and sugar in a bowl and mix with a rubber spatula..
3. Add the beaten egg in 2 -3 batches, mixing as you go..
4. It will become thick and creamy like this..
5. Add the sifted floury ingredients all at once, and mix with a cutting motion..
6. When it has more or less come together, keep an eye on the texture as you add the milk, then press it to allow everything to blend..
7. It's OK when it looks like the dough in this photo..
8. Wrap it and leave it in the fridge for 30 minutes..
9. Next, put it between two layers of plastic wrap and roll it out to a 2-3 mm thickness..
10. Cut the dough into any shape you like, and spread the cookies out on a baking tray lined with baking paper..
11. Bake them for 10-15 minutes in an oven pre-heated to 170-180℃. When they have become a nice golden colour, leave them on a rack to cool..
12. You can also use it as a tart base. In this case, let it bake for a little longer..