BITE SIZED OREO CHOCOLATE BITES. Melt chocolate chips in a separate bowl. Dip Oreo balls from freezer in chocolate, making sure to fully cover. After the cheesecake has cooled down, microwave chocolate in a microwaveable bowl until melted (follow directions on packaging); stir until smooth. Use foil handles to lift cheesecake from pan and cut into bite-size pieces. Place on baking sheet covered in wax paper.
Drizzle melted chocolate over each piece of cheesecake using a spoon.
When chilled, remove the cheesecake using the foil overhang and cut the cheesecake into bite-sized pieces.
Place the cheesecake bites on a wax or parchment paper-lined baking tray.
You can cook BITE SIZED OREO CHOCOLATE BITES using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of BITE SIZED OREO CHOCOLATE BITES
- You need 8 oz of Cream Cheese Block Soften.
- It's 1 packages of Oreo Cookies 39 per pkg OR USE.
- Prepare 1 packages of Gluten Free Oreo Cookies.
- Prepare 1/2 packages of Any Color Chocolates From Michaels Craft Store.
- It's 1/4 cup of Any Color Sprinkles.
- Prepare 1 packages of Lolly Pop Sticks (thin) Craft Store, Cut In Half.
These Oreo Cheesecake Bites are creamy and smooth mini cheesecakes with Oreo crust at the bottom. I've included some easy tips for you to make the best bite-size Oreo cheesecake cupcakes. A perfect dessert at any party! The texture of refrigerated Oreo cheesecake bites is like a slightly softer, creamier cheesecake.
BITE SIZED OREO CHOCOLATE BITES instructions
- Using a food processor, process in batches entire package oreo cookies.
- Using a good size mixing bowl and your hands, mix oreo crumbs with one 8oz package soften cream cheese. Do this until the consistency is somewhat moist..
- Line a cookie sheet with wax paper.
- Roll mixture using palm of hand into bite sized balls. Repeat until all mixture has been used..
- Gently insert sticks into the center. Put the complete cooking sheet into refrigerator for at least 30 minutes.
- Using a microwave safe dish, melt 1/2 pkg chocolate of your choice. Do this in 30 sec increments until chocolate is completely melted with no lumps and bumps..
- Pull cookie tray from refrigerator. Working one at a time hold stick end and roll oreo balls in the chocolate, and place gently back onto wax paper. Repeat until all have been dipped, about 37-39 balls. Put tray back into refrigerator for 30 minutes to set.
- Using a spray bottle gently spray chocolate ball and using a shallow dish add sprinkles and roll. Place complete oreo sprinkle balls in wax paper to set for 10 minutes in refrigerator..
- Pull out serving platter and arrange and serve this dish that both kids and adults go nutz over..
- EXTRA INFO: if using gluten free oreos yield is about 20 balls. Also if you choose to make both because you have people in your family who eat both normal and gluten free, I use a marker on the gluten free sticks to distinguish the difference for my guest..
From the freezer, they taste like a cross between a cheesecake and ice cream. These chocolate pretzel bites from Bunsen Burner Bakery combine all your favorite chocolate candies into one bite-size treat. Great for Valentine's Day or a fun kids' snack, this dessert has a smooth texture and. Meet Muddy Bites; bite-sized waffle cones filled with delicious milk chocolate. Including a resealable zip-lock so you always save some for later (if you really wanted to for some reason).