Easy peanut butter cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. For a THREE INGREDIENT PEANUT BUTTER COOKIE this recipe is perfect. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious! Be careful, they expanded into giant cookies in the oven.
Boyfriend says these are now his favorites.
I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination.
I sprinkled a little sugar on top before baking.
You can cook Easy peanut butter cookies using 3 ingredients and 8 steps. Here is how you cook that.
Ingredients of Easy peanut butter cookies
- You need 1 cup of peanut butter.
- Prepare 1 cup of sugar.
- You need 1 of egg.
Not the best cookie I've ever had but the easiest quickest and most readily available. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. How to Store and Freeze Peanut Butter Cookies.
Easy peanut butter cookies step by step
- Preheat oven to 325°..
- Mix peanut butter and sugar..
- Add the egg..
- Stir until all ingredients are well blended..
- Make tablespoon sized balls of cookie dough and place them on a cookie sheet..
- Use a fork dipped in sugar to press a crisscross pattern on the cookie dough balls..
- Optional: You can sprinkle a little extra sugar on top if needed..
- Bake for 15 mins then allow to cool down completely before taking the cookies off of the sheet..
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough. Press with a fork to make cross-hatch marks, and then freeze until solid. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Very good cookies with just a little tweaking.