The Ideal Chocolate Chip Cookies. "Chocolate chip cookies are pretty quick and easy to make and the perfect-sized dessert for a regular treat," she says. "For me they just bring back so many happy memories of my childhood." The Ideal Chocolate Chip Cookies The texture and taste of these cookies are just how I like them. I think this is my best recipe for chocolate chip cookies. By not forming the cookies to start with, but pressing them flat while they bake the chips will melt, and the outside will become crispy once the cookies have cooled.. The Taste of Home Test Kitchen loves these ultimate chocolate chip cookies. Former staffer and recipe contributor Megimi Garcia says, "Everyone has a favorite type of chocolate chip cookie—a little crispy, a little chewy—but they all have to begin with a basic recipe.
Once the cookie batter is made, truthfully, my favorite form of chocolate chip cookie is the uncooked kind.
Yeah, yeah, salmonella whatever—apparently I am immune, because I have been eating uncooked dough for decades, and it's my favorite.
If I must bake the cookies, my ideal delivery system is right out of the oven, warm but still gooey.
You can cook The Ideal Chocolate Chip Cookies using 9 ingredients and 11 steps. Here is how you cook it.
Ingredients of The Ideal Chocolate Chip Cookies
- You need 50 grams of ◎Cake flour.
- It's 30 grams of ◎Rice flour for baking.
- You need 20 grams of ◎Almond flour.
- Prepare 1/2 tsp of ◎Baking powder.
- You need 2 tbsp of ◎Beet sugar.
- Prepare 2 pinch of ◎Natural salt.
- You need 2 tbsp of Vegetable oil.
- You need 2 tbsp of Water.
- It's 30 grams of Chocolate chips.
Ahh, this cookie is what dreams are made of. I have nothing bad to say about it. I do think that it could have used slightly more of the dark brown sugar because it was so light in color, and some brown butter because I believe that all chocolate chip cookies are better with brown butter, but other than that, this is the ideal cookie. The Science Behind Baking Your Ideal Chocolate Chip Cookie : The Salt Whatever your pleasure — crispy, soft, gooey or nicely tanned — it's easy to customize the classic Nestle Toll House.
The Ideal Chocolate Chip Cookies instructions
- Preheat the oven to 170°C..
- Put the ◎ ingredients in a bowl, and mix together with a whisk..
- Add the vegetable oil, water and chocolate chips, and mix in with your hands..
- Form into one ball of dough as if you were forming a small rice ball..
- Line a baking tray with parchment paper. Divide the dough into 16 portions and place on the paper..
- Form each portion of dough into a ball. (The key is to bake them as balls, not as flattened cookies!).
- Put the baking tray in a preheated 170°C oven, and bake for 10 minutes. Take the tray out..
- Press down hard with a spoon to make the cookies about 3 mm thick. (If they become funny shapes, no worries, that's the charm of homemade cookies. Just keep going.).
- Put the cookies back in the oven, and bake for another 10 minutes at 170°C..
- Take the cookies out of the oven as soon as they are baked, and cool on a rack..
- If it's too much work for you to form the dough into balls in Step 6, or if you want cookies that look rough and wild, you can just rip the dough and bake the unformed ripped pieces. Cookies made this way may look cuter..
Every family has their go-to family recipe for chocolate chip cookies, and mine is the Jacques Torres Chocolate Chip Cookie Recipe with a few tweaks here and there! It seriously makes the most perfect cookie in the world. They're chewy, soft, and have that perfect bakery-baked flavor! The most-variable aspect of the cookie baking process, however, is the oven temperature. There is much contention over the best temperature at which to bake your chocolate chip cookies, but it all.