Peanut butter chocolate button cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. In a large bowl beat butter, peanut butter, sugar, brown sugar and eggs on medium speed until well mixed. Stir together flour, baking soda, and salt; gradually add to butter mixture, until well blended. Drop by rounded teaspoons onto an ungreased cookie sheet.
Creamy natural peanut butter and chocolate team up in these easy cookies--no baking required!
Whip up a batch for after-school snacks, dessert or anytime your sweet tooth comes calling.
These chocolate peanut butter cookies have the chewy texture of the best chocolate chip cookies, and are a loaded with peanut butter chips.
You can cook Peanut butter chocolate button cookies using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Peanut butter chocolate button cookies
- It's 65 grams of unsalted butter.
- It's 65 grams of creamy spreadable peanut butter.
- You need 100 grams of white granulated sugar.
- Prepare 2 teaspoons of pure vanilla extract.
- Prepare 1 of large egg.
- You need 190 grams of plain flour.
- It's 1/2 teaspoon of baking powder.
- Prepare Pinch of salt.
- You need 20-30 of chocolate buttons.
The intense chocolate flavor comes from the cocoa powder, which is intensified by the espresso powder. You don't actually taste any coffee in the baked cookie. These tasty Chunky Chocolate Chip Peanut Butter Cookies are easy to make and easily will delight your friends and family. Peanut Butter Chocolate Chunk Cookies use chocolate chunks rather than smaller morsels in this delicious cookie.
Peanut butter chocolate button cookies step by step
- Preheat oven to 175C. Line a large baking tray with baking paper.
- Mix butter and peanut butter together using a mixer in a large bowl. Then add in sugar and vanilla extract and mix again. Lastly, crack the egg open and mix..
- Add in flour slowly while mixing. You may want to use your hands to mix as this helps with the dough to form..
- Add baking powder and salt before one final mix.
- Add in half of the chocolate buttons into the dough mix. You can chop them smaller if you wish before adding or use chocolate chips instead.
- Divide the dough into 15 balls of cookies and place them on the baking paper. Flatten them with your hand and add a chocolate button on top of each cookie.
- Bake for about 12 minutes until tops of the cookies are golden. You may want to turn the tray around halfway if your oven doesn’t always cook evenly and tends to cook more in the back. Allow it to cool for about 10 minutes before serving!.
Sure to become a family favorite. To get my peanut butter and chocolate fix, I like to make this super simple Peanut Butter Chocolate Cookies recipe. Soft, chewy, and with lots of creamy peanut butter. You'll probably have to share these chocolate and peanut butter cookies because the little ones love them too! The second batch I used the same amount of dough but flattened them slightly (as I always do and should have stuck with here too!) - a little chewier, not quite as thick, and much better, at least for my tastes.