Recipe: Appetizing Memaw's Peanut Butter Cookies

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Memaw's Peanut Butter Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. In a medium bowl, combine flour, baking soda, and salt. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips.

Memaw's Peanut Butter Cookies Because the dough is made with butter, chill the dough till somewhat. Recipe Below: A Homemade no bake peanut butter cornflake cookies that will rock your world. We promise these will satisfy any craving. You can cook Memaw's Peanut Butter Cookies using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Memaw's Peanut Butter Cookies

  1. It's 1 cup of Sugar.
  2. It's 1 cup of Normal or Crunchy Peanut Butter.
  3. You need 1 large of Egg.

Even if you aren't a fan of peanut-butter. This is the best peanut butter cookie recipe I have ever tried! Did not cool cookies on a wire rack. Just let them cool on the paper lined cookie sheet right out of the oven.

Memaw's Peanut Butter Cookies instructions

  1. Preheat your oven to 350.
  2. Mix the Sugar, Peanut Butter and Egg in a large bowl..
  3. On a cookie sheet put down foil and spray oil.
  4. Roll dough into golf ball size portions and smash with a fork..
  5. Bake for 7/10 minutes in middle of oven.
  6. Take the cookies out and let them cool and harden for 30 minutes.
  7. Enjoy!.

The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. The flavor was good — like a classic peanut butter cookie — but the texture was dry and gritty. I actually thought I had made a mistake when mixing the dough, so I made a second batch and paid close attention to each ingredient to make sure I wasn't measuring anything wrong, but they still turned out dry.