Lime biscuits. Biscuit itself was flaky and delish. Because I changed the recipe to spelt flour soy milk and vegetable oil I needed to add some extra flour. These turned into drop biscuits instead of the kind that needed to be rolled out.. Lime Biscuit Creative Brand & Supply. We are a full line branding studio.
Gradually beat in lime juice, then the flour mixture, a little bit at a time.
Form the biscuit mixture into walnut-sized balls and roll in spiced sugar mixture.
Lime Icebox Cookies are freezer-friendly too!
You can cook Lime biscuits using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Lime biscuits
- It's 125 g of unsalted butter, room temperature.
- It's 100 g of caster sugar.
- Prepare 1 of egg.
- Prepare 200 g of plain flour (you can replace it with self rising flour).
- It's 1 TSP of baking powder.
- You need Pinch of salt.
- Prepare of Zest of 2 limes.
- It's of Flour for dusting.
- It's of Granulated sugar to sprinkle.
When I was a kid, my father used to buy these boxes of citrus cookies that were doused in powdered sugar. They were these tiny, puckery-tart lemon cookies that were crisp and buttery. The cookies themselves are buttery, creamy, and sweet, while the lime icing is zesty and amazing. I love making these key lime cookies for spring and summer gatherings because the citrus flavor just screams summertime.
Lime biscuits step by step
- In a bowl, beat the butter and sugar with an electric mixer..
- Add the egg and mix it again until the ingredients are integrated..
- Add the flour, the baking powder, salt and zest. If you are using self rising flour, do not add baking powder, skip it!.
- Mix it until a ball of dough if formed..
- Wrap it with cling film and leave it to rest in the fridge for one hour..
- Dust a flat surface with flour and roll the dough until it is around 5 mm thick..
- Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly..
- Sprinkle some granulated sugar on top of each biscuit. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown..
- Leave it to cool and enjoy!.
Backyard barbecues, picnics, and potlucks are kicked up a couple of notches when you serve these beauties. Form the dough into walnut-sized balls, and roll in the spiced sugar mixture. For best results let the glaze (lime juice and sugar) harden a little before storing the cookies. They stick together less and the glaze is able to form a thin shell on top. One trick to apply the glaze is to dip the cookie into the glaze instead of dripping the glaze on the cookies.