Oatmeal cookies. Fill Your Cart With Color Today! Great variety of Cookies & Biscuits. Find your perfect oatmeal cookie—whether soft and chewy, spiced with ginger, or studded with chips of chocolate or butterscotch. And don't forget the walnuts and raisins. Check out this step-by-step guide to making foolproof oatmeal cookies.
Ina's recipe is a classic that your family will love.
Beat in the eggs, honey and vanilla.
Lightly grease (or line with parchment) two baking sheets, light-colored preferred.
You can cook Oatmeal cookies using 9 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Oatmeal cookies
- You need 120 g of all purpose flour.
- Prepare 3 g of salt.
- You need 1 g of baking soda.
- You need 130 g of oatmeal.
- Prepare 60 g of unsalted butter (room temperature).
- You need 30 g of granulated sugar.
- It's 120 g of brown sugar.
- Prepare of Chocolate or blueberries.
- You need 1 of whole egg + 1 egg yolk.
Beat together the butter, shortening, sugars, vanilla, cinnamon, nutmeg, salt, and vinegar until fairly smooth; a few tiny bits of butter may still show. Oatmeal cookies may appear nutritious compared to other decadent treats, but they still pack plenty of calories. If you are calorie-conscious, check out these healthy cookie recipes. Add the eggs and vanilla extract, and beat well.
Oatmeal cookies instructions
- Melt the butter and mix with sugar and eggs..
- Combine the dry ingredients and mix well..
- Combine everything and mix well..
- Rub the cookie dough into small balls. Press them. Bake at 195°C for 10 minutes..
Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Cool completely in pan on wire rack. Cool: Let cool on baking sheet for a few minutes then. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions.