Recipe: Delicious gingerbread cookie

gingerbread cookie. This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors. The holidays can't happen without a little ginger and. Turn gingerbread cookies into cookie cups, cookie bars, crinkle cookies, and so much more.

Before the season's over, try our favorite Christmas cookie recipes and easy gingerbread desserts too. This is my very favorite gingerbread cookie recipe. The dough is so firm and nice to work with and is so wonderful smelling that it is almost like a stress reliever. You can have gingerbread cookie using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of gingerbread cookie

1. It's 4 cup of ap flour.
2. You need 3/4 cup of jaggery, palm brown sugar.
3. You need 3/4 cup of molasses.
4. It's 2 tsp of ground ginger.
5. You need 2 tsp of ground cinnamon.
6. It's 1 tsp of ground nutmeg.
7. You need 1/2 tsp of ground cloves.
8. Prepare 1/2 tsp of allspice.
9. You need 1 tsp of baking powder.
10. Prepare 1/2 tsp of baking soda.
11. It's 1 tsp of pure vanilla extract.
12. You need 1 of extra-large egg beaten.
13. Prepare 4 tbsp of demerara sugar.
14. You need 1 cup of butter melted.

These disappear in lightning speed in my. Gingerbread cookies are a must for the holidays, from gingerbread Gingerbread Cookie Mix layered in a one quart canning jar. If you're adding any candies, place these on while the frosting is still wet. At the holidays, gingerbread cookies are a dessert staple.

gingerbread cookie instructions

1. melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier.
2. let cool whisk in beaten egg.
3. mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour.
4. preheat oven 350°F Fahrenheit.
5. roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy. cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven.
6. bake for 8-12 minutes.
7. sprinkle demerara sugar on top of cookies.

These crispy cookies are full of delicious spices that give them a distinctive flavor. While there is quite a bit of prep work involved in making. These Gingerbread Cookies are soft, chewy and full of spices and molasses! They are simple to make and perfect for decorating! Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses.