Recipe: Tasty Vickys Christmas Pudding Cookies, GF DF EF SF NF

Vickys Christmas Pudding Cookies, GF DF EF SF NF. Vickys Christmas Pudding Cookies, GF DF EF SF NF This is a basic sugar cookie recipe with added cocoa but decorating them in this way is really cute for Christmas Vicky@Jacks Free-From Cookbook Scotland Great recipe for Vickys Lighter Christmas Pudding, GF DF EF SF NF. You can't buy gluten free things here that are egg free too and I don't like to make Jack something separate for Christmas pudding when I can make something all if us can enjoy. This turned out even better than I hoped it would. Great recipe for Vickys Chocolate Orange Christmas Pudding, GF DF EF SF NF Vegan. A vegan chocolate version of a fruit-filled traditional Christmas pudding Vickys Brandy Cream Sauce for Christmas Pudding GF DF EF SF NF This is just a very simple custard with a sweet flavour, the perfect accompaniment to a Christmas Pudding Vicky@Jacks Free-From Cookbook Scotland Vickys Dairy-Free Cream of Tomato Soup, GF DF EF SF NF Vegan.

Coconut Crusted Tofu with Sweet Chili Sauce Recipe Complete with a savory marinade and a decadent, sweet chili cream sauce, this Coconut Crusted Tofu tastes just <p>When made with tomatoes in a variety of colors and sizes, this elegant tomato tart becomes a showstopper. Popcorn Christmas Pud. gf ef df* nf* sf. Vickys Steamed Syrup Suet Pudding Gf Df Ef Sf Nf Recipe By Vicky. You can cook Vickys Christmas Pudding Cookies, GF DF EF SF NF using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vickys Christmas Pudding Cookies, GF DF EF SF NF

1. Prepare 350 g of gluten-free / plain flour (2 & 3/4 cups).
2. It's 1/4 tsp of xanthan gum if using GF flour.
3. It's 75 g of cocoa powder (3/4 cups).
4. You need 2 tsp of baking powder.
5. Prepare 225 g of gold foil-wrapped Stork margarine block (1 cup).
6. It's 350 g of granulated sugar (1 & 3/4 cups).
7. It's 2 tsp of vanilla extract.
8. It's 80 ml of light coconut milk, extra if required (1/3 cup).
9. Prepare 1 batch of my Royal Icing from my previously posted recipe.
10. It's of Green and red ready roll fondant icing.

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Vickys Christmas Pudding Cookies, GF DF EF SF NF instructions

1. Whisk the flour, xanthan gum if using, cocoa powder and baking soda together.
2. Cut in the butter to form a breadcrumb mixture then mix in the sugar.
3. Add the vanilla and enough milk to form a soft dough.
4. Wrap and let chill in the fridge for 1 hour..
5. Let the dough rest out of the fridge for 20 minutes then flour a surface and roll out to around 5mm thick.
6. Cut out the cookie shapes using a 2.5 cm cutter. Place back on the parchment paper-lined baking sheet. Re-roll scraps and repeat. Put back into the fridge for 20 minutes to chill again. This will stop the shapes spreading when baked.
7. Meanwhile, preheat the oven to gas 4 / 180C / 350F.
8. Bake the cookies for 12 - 16 minutes or until the center of the cookie no longer looks wet and they've risen slightly.
9. Let cool on a wire rack.
10. Follow my Royal Icing recipe to make the thick cookie glaze. Ice as shown. Cut some holly leaves from some green ready roll icing and roll some berries from some red to complete the topping decoration.

Meringue cookies (DF, SF, NF) Marzipan. dairy free (DF), egg free (EF) and soy free (SF), NF (nut free) *=check labels Just ordered Christmas dessert from Ella's Bellas in Beacon. Maple Pecan Pie and a tray of gluten-free cookies. Stir Up A Victorian Christmas Pudding Pittsburgh Style. This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.