peanut butter cookies my way. If you prefer a more crumbly, shortbread peanut butter cookie -- look no further! This is the best peanut butter cookie recipe I have ever tried! Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.
Peanut butter cookies are generally the worst offender of bad cookies to me.
They're always hard, so I avoid them like the plague. (Sugar cookies are pretty bad too.) So I decided I needed to find a peanut butter cookie recipe that I liked.
I like the flavor of the cookies, so I wanted to make some I would actually eat.
You can cook peanut butter cookies my way using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of peanut butter cookies my way
- It's 1 cup of peanut butter.
- It's 1 1/2 tbsp of butter.
- You need 2 cup of sugar.
- It's 1 tsp of vanilla extract.
Peanut Butter Cookies Using a mixer or by hand, cream together the butter, peanut butter and honey. Next add egg whites, vanilla and water and mix until dough is well blended. Combine the remaining dry ingredients in a sifter. Sift into creamed mixture and mix well until completely blended.
peanut butter cookies my way step by step
- combine all the ingredients together. well blended.
- make little circles with your palms of your hands and place on a greased pan. with a fork do a design going up and down and then across. then sprinkle with sugar..
- bake at 350°F for about 10 minutes or until golden..
- let it cool for about 5 minutes before taking them off of the pan..
These peanut butter cookies with chopped peanuts are the best of the sort I've made until now. I always forget how much I love peanut butter cookies until I sink my teeth into a really good one. The crispy edges mixed with the chewy, peanut-y center is the stuff of dreams, and when dunked into a glass of cold milk — well, just don't even try to talk to me until I'm finished. I made these PB cookies for my family last night-they were gone this morning. The recipe is easy, all the ingredients are in the pantry, and the cookies remain chewy after they cool.