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Last week, I started with the statement that 'some projects are meant to be.'This week, I hafta say, that sentiment continues.
You may recall that two weeks ago, I was lamenting the stack of scrappy four-patch blocks in hibernation on the small table next to my sewing cabinet.
You can have Winging it cookies using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Winging it cookies
- It's 120 g of unsalted butter.
- It's 150 g of granulated sugar.
- It's 150 g of soft brown sugar.
- You need 120 ml of sunflower oil.
- It's 2 of eggs.
- It's 70 g of white chocolate chips.
- Prepare 50 g of fudge peices broken up (but you could use anything here).
- You need 500 g of plain flour.
- Prepare 2 tsp of bicarbonate of soda.
The four-patches were, for the most part, intended to be made into puffy, scrappy pin cushions. This cookie 'thing' has been going on for several weeks now. Three weeks ago, I took aim at a stack of scrappy four-patches. The following week, an adorable cookie border stripe print inspired a holiday cookie mat.
Winging it cookies step by step
- Preheat your oven to 180..
- Cream the butter and sugar and then add the rest of the wet ingredients and mix..
- Then add the dry ingredients and mix some more..
- Roll them into balls on a greased tray and bake for about 12 mins.
And last week, a few more four-patches and one last bit of the border print sent me on a new journey with less-than-pleasing (to me, anyway) results. To give the cookies a bit more structure I add one cup of flour to the recipe. I also eliminate the salt if I'm using salted butter. Looking through my vintage cookie book and found an applesauce cookie recipe. I had individual snack cups of strawberry apple sauce, so I made a few changes to the recipe to make Strawberry Applesauce Cookies.